Puff Pastry and all that is Feuilletée.!

I really had a hard time with self restraint when we worked with puff pastry… Crispy, buttery and all I could ever ask for.1233427_10202030044174415_1966019022_n

These cute little things are called Chausson aux Pommes. They’re similar to an apple turnover. Inside is a sweet apple sauce that nicely compliments its buttery, flakey exterior. Because they’re so small, it’s easy to forget how many you’ve eaten.


What’s Feuilletée with out Mille Feuille! 1383678_10202068046124440_1397105095_n 66800_10202050117476235_2103436354_n

Pistachio Mille feuille with strawberries



Paris Paris Paris: Part 3

So, this is my third and last post for Paris Paris Paris.

I want to talk about the drinks. That’s right. When my Mom and I were in Paris, We drank all the time. Okay, maybe not ALL the time but quite a bit.

What was my favorite? The Mojito.


The Mojito has always been my favorite drink. It’s so refreshing after a hot day. After I had one Mojito, I kept ordering different variations of it like: The Mojito in LoveMojito in LoveNot only was this drink SO pretty, but it was also really delicious. Sour and fruity yet, Sweet and minty. Loved it. It came garnished with a little marshmallow sugar candy thing. Our waiter was so nice, cute and really bubbly. At one point, the café became extremely busy but, no matter what, you never saw him sweat.

This next drink was simple but delicious.

Kiss MeThis drink is called “Kiss Me”.

When I ordered the drink “Kiss Me”, the waiter leaned in for a kiss. And of course, like an idiot, I backed away. I don’t think i’ve ever blushed so hard… Next time.

Last but not least, “Pink Lady”.

Pink LadyAgain, this drink was garnished with that marshmallow candy thing. This drink was good. Not my favorite, but good. I think it was just a bit too sweet for my liking. Still really cute though.My mom stuck with her boring red wine. I’m not a huge fan of red wine…

This concludes the Paris Paris Paris posts. However, August 15th or 16th, I’ll be back in Paris with my sister Hannah and her boyfriend Kevin. My friend Jessica is working on asking her parents to let her come and visit me August 26th. Let’s hope my August will be all booked up with family visits!

Paris Paris Paris: Part 2

I think the best part of being in Paris is just being able to walk around all day and have so much to do. After my apartment matters were settled, my mom and I decided to Café hop.

Starting off your morning with an espresso is a must!


After we had our morning Café, We went to my neighborhood in the 15eme and window shopped. From charming Patisseries to adorable gift shops, the cuteness was endless.
Plant StoolI’m a HUGE fan of gardening so it was pretty exciting to see so many different flower shops.


I love the Aromates sign! Lord knows i’ll be needing my aromatherapy while in school! I’ll definitely be buying some of that mint and treating myself to Mint Tea once in a while!

My mom was really getting tired of my overwhelming excitement over the plants so, we moved on. A little ways up the road, we came across another shop that had adorable mugs, cutely packaged chocolates and many different types of coffee beans to choose from. This was easily my second favorite shop. It’s called Comptoirs Richard.

DSCN0096I could spend tons of hours, and money, in this darling shop. I couldn’t tell you much about the staff as I didn’t speak with them a whole lot but give me a couple weeks and i’ll know them pretty well. 😉

At this point, My mom and I were starving so we went to another café. This café is off Rue Des Volontaires and it’s pretty cute. Actually, the cutest part was probably our waiter but whatever… I forgot the name of this café but I posted a picture of it in the Part 1 of Paris Paris Paris. Supposedly, it was an American-styled café. I didn’t notice anything too American except the fact that our waiter spoke a little english..LOL

My mom’s not a huge Coca-Cola fan but, in France, she was addicted to it! Like it still had cocaine in the recipe. We’d be walking and she’d say, “Let’s go to a café. I gotta have a Coke!”
Could it have been that everyone was drinking them and it influenced her? Perhaps. But she swore it tasted differently from the kind in America. And I agreed.

Well turns out, it is! In America, Our Coca-Cola is sweetened with High Frutose Corn Syrup (HFCS) and it’s a common sweetener here in the states. In other countries, like France for example, they use sugar. Sugar is not only sweeter but, it also heightens the flavor. So yes, it does taste better. And it’s REALLY addictive.